Food Menu
SNACKS
$4
BUCKWHEAT 'RINDS'
$4
$8
STEELHEAD JERKY
$8
$5
RYE BREAD WITH DULSE SMETANA BUTTER
$5
$6
COD LIVER 'FOIE' AND RYE TOASTS
$6
$5
MANTEQUILLA OLIVES IN CARAWAY SUNFLOWER OIL
$5
KONSERVY
Some of the best tinned seafood. all konservy comes with adjika butter, pickled fennel, herb emulsion, hard boiled egg, and rye bread.
$20
SPRATS WITH CHAMOMILE AND HEATHER
$20
$21
SMOKED HERRING WITH WHITE PEPPER AND SCAPES
$21
$21
SMOKED COD LIVER
$21
$24
GRILLED SALMON
$24
$26
COCKLES
$26
$25
SMOKED TROUT
$25
CAVIAR & ROE
Served with potato chips and cucumber dip. All offerings are 28 grams (1 oz.)
$26
SMOKED TROUT*
France
$26
$60
WILD HACKLEBACK*
Illinois
$60
$72
GIAVERI SIBERIAN*
Italy
$72
$72
IMPERIAL KALUGA-AMUR HYBRID*
China
$72
$81
TSAR NICOULAI WHITE STURGEON*
California
$81
$94
GIAVERI OSETRA*
Italy
$94
$10
CAVIAR BUMP*
5g of white sturgeon caviar
$10
RAW & CHILLED
$3 ea
OYSTERS ON THE HALF SHELL+*
horseradish granita, pickled green tomato mingonette, lemon confit relish.
$3 ea
$5 ea
/
$12 for all 3
OYSTER SHOOTERS+*
bloody mary with horseradish vodka / green apple umeshu with shiso vodka / miso yuzu kosho with bergamot vodka.
$5 ea
/
$12 for all 3
$16 for 6
SHRIMP COCKTAIL+
beet horseradish cocktail sauce. lemon wedge.
$16 for 6
$10
MARINATED MUSSSELS SALAD+
paprika-coriander oil, garlic, pickled carrots, and cilantro.
$10
$18
SCALLOP CRUDO+*
parsnip cream foam. buckwheat furikake.
$18
$15
KING FISH CRUDO+*
preserved tomato brine. persimmon. charred leek oil. fried dill.
$15
$12
COLD SMOKED SALMON BELLY TARTARE+*
preserved persimmons. limequat. fresh turnip. walnut adjika. Garnished with pickled squash ribbons and served with mchadi corn cakes
$12
$12
DUNGENESS CRAB TASHKENT+
watermelon radish. pickled celeriac. horseradish salat. topped with Dungeness crab hardboiled egg, dill, roasted allium crisp.
$12
SEAFOOD TOWER
A sampler of our current chilled seafood offerings.
$52
PLATTER+*
8 oysters / scallop crudo / 6 cocktail shrimp
$52
$85
TWO-TIERED TOWER+*
8 oysters / scallop crudo / 6 cocktail shrimp / marinated mussels / salmon belly tartare / dungeness crab tashkent.
$85
OTHER ZAKUSKI
$10
LITTLE GEM SALAD
sour cherry vinaigrette, puffed buckwheat, shaved fennel, grapes, fines herbes.
$10
$8
ROASTED SQUASH & TAMARIND
chive farmer’s cheese. leek chili crisp. urfa and sumac spiced pepitas. cilantro.
$8
$14
CLAM POUTINE
wedge potatoes smothered with Sulguni cheese and a Surf Clam gravy, parsley.
$14
$15 + add fries 2
MCKACHKA'S FILLET-O-FISH
rye bread battered cod fish. jonjoli tartar. shrettuce. druzhba cheese. brioche bun. make it happy: add a 1oz jar of caviar and potato wedges for +50
$15 + add fries 2
$15
FRIED OYSTERS
panko and rye breaded. shrimp remoulade. lemon
$15
KACHKA DUMPLINGS
All dumplings are served boiled and dressed with butter & vinegar and topped with smetana and herbs.
$16
TVOROG VARENIKI FARMER'S CHEESE
$16
$17
SIBERIAN PELMENI PORK AND BEEF
$17
$15
KARTOSHKA VARENIKI RED-SKINNED POTATO
$15
BRANDADE VARENIKI
$22
BRANDADE VARENIKI
Salt cod and potato-filled dumplings, milk broth, sunflower oil, Fresno peppers, dill.
$22
*contains raw egg, meat or seafood.
+available until 9pm